Main Dishes
MINI MEATBALLS IN TOMATO SAUCE
If I knew how quick and easy these delicious meatballs are, I would have been on my menu at least once a week by now. And who said I would get bored since I don’t know a person who doesn’t…
BAKER WITH SMOKED BACON AND BESCHAMEL SAUCE
You should not miss this recipe for casserole with smoked bacon and bechamel sauce. In fact, the casserole tends more towards the keto regime than the usual recipe, but it still turned out to be surprisingly tasty, juicy and fragrant.…
OVEN BAKED POTATOES WITH AROMATIC SPICE
Potatoes as a universal garnish make them extremely diverse in preparation and serving. That is why today I will present you an easy recipe for baked potatoes in the oven with a wonderful aroma of butter and spices. Necessary products:…
Rice with pork and mushrooms
Necessary products: 300 g of rice 400 g of pork 200 g mushrooms mushroom 1 carrot 1 onion salt, pepper, oil, allspice, bay leaf Method of preparation: Boil the pork until semi-finished. In this way, when added to the rice,…
Pork steak in cabbage leaf
I present you a different recipe from pork with cabbage, which will surprise both your household and guests. What did I do to get tender, juicy and delicious: – I used neck steaks because they have juiciness due to the…
Salty stuffed pancakes
Today I decided to bring the Dutch spirit into my kitchen and prepare a version of traditional Dutch pancakes with salty filling. In the original recipe there are mini pancakes / I call them cocoons /, which you taste with…
Peas with veal
Hello …. Today I decided to prepare a delicious one mainly for the cold days. In another recipe from the site I presented you fragrant boiled beef, which soup turned out to be an exact hit for my taste buds…
Chicken stew
I will present you an Asian dish with a Persian meaning, which is baked over time instead of subsequent cooking and significantly improves its taste. For the preparation of stew is used mainly pork or beef from the shoulder or…
Chicken fricassee
‘Fricassée’ is a method of cooking in which the meat (poultry, lamb, beef or fish) is minced, sauteed and stewed. It is served with a traditional white sauce, based on the broth from the meat itself, topped with egg yolks…
Chomlek
I will present you a typical Bulgarian recipe with the strange name “Chomlek”. What is it?This is meat / to your taste / with vegetables cooked in a clay pot over low heat – understand about four hours. In Bulgaria…
