Main Dishes
Cauliflower with melted cheese
An autumn offer from me – Cauliflower with melted cheese. Some of you are probably aware that cauliflower can be eaten raw and not just cooked. So if you don’t feel like cooking, you can just crunch it like a…
Moussaka
Moussaka. So much taste and delight for the palate gathered in one Arabic word. I can’t help but mention the catchphrase, which I couldn’t wait to say, that if you can’t make moussaka, you can’t cook. Whether this is the…
Fresh tomato and mint sauce
Necessary products for 3 servings: 2 medium sized tomatoesmint stalks to taste1 clove garlicsalt and sugar Method of preparation: Grate / or use a blender, having previously peeled them from the skins / tomatoes on a grater and put them…
Italian ravioli
For the first time I make homemade pasta. It is not difficult and does not take more than 10 minutes for the dough to be ready. It can be said that this recipe is economical due to the ingredients that…
Pork ball soup
I present to you a soup from our childhood and I can’t help but mention “Balkantourist”, often underestimated but delicious, originating in the 30s of the last century. As it sounds – as the city is ancient and young /…
Tomato sauce with pork and dill
Autumn “knocks” on the door and with it begins the season of heavy dishes, pasta and soups. Today I present to you a dish rich in spices, which I prepare very often when it cools down. And here I “run…
Risotto with Greek olives and tomatoes
I present to you a traditional Bulgarian recipe. You can consume it as a light appetizer or main course. It contains the olives I love so much, which in ancient myths have a divine origin and are revered by priests,…
Aromatic chicken wings in the oven
This is a recipe with my version of chicken wings. Because I looked at different recipes for chicken wings in the oven and looked enough and it is still crunchy, and my recipe does not include crunchiness, but the end…
Cabbage leaves of fresh cabbage and pork steak
You ask why recycled? If you have leftover steaks from the day before, you can prepare cabbage rolls with them. They do not “disintegrate” and do not re-prepare. They retain their appearance and give the taste of the spices with…
CHIRPAN’S MEATBALLS WITH MIND VEAL AND SPICY SAUCE
I present to you a recipe with authentic Bulgarian taste, seized from the Thracian region. Although we are in the season of pepper, pickled pepper and the aroma of roasted pepper is everywhere, I decided that I should “escape” from…
