Chicken Dishes
Salty stuffed pancakes
Today I decided to bring the Dutch spirit into my kitchen and prepare a version of traditional Dutch pancakes with salty filling. In the original recipe there are mini pancakes / I call them cocoons /, which you taste with…
Chicken stew
I will present you an Asian dish with a Persian meaning, which is baked over time instead of subsequent cooking and significantly improves its taste. For the preparation of stew is used mainly pork or beef from the shoulder or…
Chicken fricassee
‘Fricassée’ is a method of cooking in which the meat (poultry, lamb, beef or fish) is minced, sauteed and stewed. It is served with a traditional white sauce, based on the broth from the meat itself, topped with egg yolks…
Aromatic chicken wings in the oven
This is a recipe with my version of chicken wings. Because I looked at different recipes for chicken wings in the oven and looked enough and it is still crunchy, and my recipe does not include crunchiness, but the end…
Stuffed eggplant with risotto and chicken
One of the most beloved (at least by my grace) and delicious vegetables, coming from Sri Lanka and India is eggplant. With its fleshy texture and easy way to prepare, it allows me to experiment in the kitchen and show…
CHICKEN ROLL WITH BESCHAMEL SAUCE
I love rolls – vegetable, local, sweet, and this is one of them. Although I made it from fillet it turned out juicy and tender. This is my view on its preparation. Necessary products for 2 servings: 1 chicken fillet…
CHICKEN WITH RICE
Chicken with rice I prefer white – without adding dry or liquid broths available in hypermarkets and changing the color and taste of traditional Bulgarian rice. As for the broths – I prefer mine, which I invented myself and became…
Peas with chicken
A classic recipe for a delicious meal. Necessary products: 500 g canned peas / or raw / 6 lower chicken legs 1 onion 1/2 green pepper 1 medium carrot 1/2 can of chopped tomatoes 1/2 bunch dill 1-2 bay leaves…
