Mushroom soup

Today I will present you my next soup from the series – my favorite mushroom soup. I prepare my version without stewing or frying, because I like this soup light without stewing the elements, cream or egg mixture. So I hope you like it.

Necessary products:

0,500kg. mushrooms
1 onion
1 carrot
1 pepper
1 handful of rice
2 tbsp. yoghurt
50g pure oil
salt, pepper, husk / or devesil /

Method of preparation:

Wash and chop the vegetables and mushrooms into small pieces.
In a saucepan with salted water, first pour the vegetables and rice. Once the rice is semi-cooked, add the mushrooms. Boil until ready.
In a bowl, beat the yogurt with some of the broth and pour back into the pan. Add the pure butter and spices and your mushroom soup is ready.
Enjoy your meal.