Christmas stump

Hello and happy holidays. To be healthy, smiling and full of positive energy.

In the spirit of the Christmas holidays, I present you an easy-to-make recipe – a Christmas stump.

Necessary products :

54 cookies / 24 are for the main pillar, and the rest for the small “twig /
0.500 ml. fresh small
1/2 ampoule of vanilla

For the cream:

700 g sour cream
300 g ground walnuts
powdered sugar to taste
2 p. vanilla

For the “bark”:

0.300 kg. chocolate spread

For decoration:

Snezhanka candies
powdered sugar

Method of preparation:

Let me start by clarifying how to get your Christmas stump without much effort. What I did to be able to form a roll is to use a bamboo pad on which I spread a transparent foil. With it I roll the roll more easily.

The first pillar: I arrange in two rows of 12 pcs. cookies that I have previously dipped in a mixture of milk and vanilla.
Spread with cream and roll.
I leave it in the fridge for 2 hours / I left the roll overnight /.
I do the same procedure with the second branch, and the horizontal order is in a row of 5 pieces.

For chocolate:

I bought ready-made chocolate, which I melted in a water bath and set aside to cool.

Once the rolls are tight, I unroll them and spread them with melted chocolate.

If your cookies seem very juicy, sprinkle them with powdered sugar. This will remove some of the moisture on them.
Spread with chocolate, leave to cool and pass with a fork lengthwise. In this way, the chocolate resembles the bark of a tree.
I arrange the snowflakes and sprinkle with icing sugar, which resembles snow.