Pie with oven crusts
The symbol of Bulgarian cuisine – pie. From an etymological point of view, it is believed that the origin of the word is associated with the development of the Proto-Slavic form “mushroom”, which probably derives from the verbs “bend” (bend,…
Chicken stew
I will present you an Asian dish with a Persian meaning, which is baked over time instead of subsequent cooking and significantly improves its taste. For the preparation of stew is used mainly pork or beef from the shoulder or…
Heart cake
Capacity of the cup: 300 ml. size of the forms for cupcake type “heart”: 11.7 x 4.5 cm. Necessary products: 2 eggs 1/2 tsp powdered sugar 1/2 tsp oil 1 tsp milk 1tsp baking powder 1 1/2 tsp. flour 1…
Street breakfast
These breakfast take me back to my childhood, where my grandmother kneaded the dough in the evening and in the morning the whole house smelled of warm breakfast. Naturally, the best part is when in the morning the whole family…
Fluffy bread
Today I will present you my fluffy bread. It turned out with a crispy crust and very tasty. That’s why I can’t wait to present it to you on my blog. Without any preface, I begin with an explanation of…
Quince cake
I present you another recipe with a scent of autumn. Its ingredient is of Caucasian origin in the tenth and twelfth centuries. it is also transferred to the Balkans. Quince – a broad-spectrum fruit having application in both the kitchen…
Beef stew
I would describe the boiled beef in one word – simplicity. I can’t say that it belongs to the soups or if so I think it should be in the ranking of clear soups due to the lack of construction.…
Mushroom soup
Today I will present you my next soup from the series – my favorite mushroom soup. I prepare my version without stewing or frying, because I like this soup light without stewing the elements, cream or egg mixture. So I…
Chicken fricassee
‘Fricassée’ is a method of cooking in which the meat (poultry, lamb, beef or fish) is minced, sauteed and stewed. It is served with a traditional white sauce, based on the broth from the meat itself, topped with egg yolks…
Risotto with milk
This sweet temptation – sutlyash. Some religions pay special attention to it, and in Asia, as we know, rice is the main raw material for food and export. In Buddhist sutras it is written that the last dish that the…
