Veggie Dishes
OVEN BAKED POTATOES WITH AROMATIC SPICE
Potatoes as a universal garnish make them extremely diverse in preparation and serving. That is why today I will present you an easy recipe for baked potatoes in the oven with a wonderful aroma of butter and spices. Necessary products:…
Cauliflower with melted cheese
An autumn offer from me – Cauliflower with melted cheese. Some of you are probably aware that cauliflower can be eaten raw and not just cooked. So if you don’t feel like cooking, you can just crunch it like a…
Fresh tomato and mint sauce
Necessary products for 3 servings: 2 medium sized tomatoesmint stalks to taste1 clove garlicsalt and sugar Method of preparation: Grate / or use a blender, having previously peeled them from the skins / tomatoes on a grater and put them…
Italian ravioli
For the first time I make homemade pasta. It is not difficult and does not take more than 10 minutes for the dough to be ready. It can be said that this recipe is economical due to the ingredients that…
Risotto with Greek olives and tomatoes
I present to you a traditional Bulgarian recipe. You can consume it as a light appetizer or main course. It contains the olives I love so much, which in ancient myths have a divine origin and are revered by priests,…
VEGAN EGGPLAN
If you like tasty, economical and effective, I suggest you try this “explosion” of the senses. It will be good to use a medium-sized eggplant to make it easier for you to “work” on it. Eggplant fan can be served…
Mish-mash
Traditionally, mish-mash is made from chopped peppers and tomatoes, which are stewed in hot oil over medium heat. Peppers can be pre-roasted and peeled or cut raw. Eggs and cheese are added to the mixture to thicken. It is also…
Roasted peppers with fresh tomatoes
Here is something tasty, summery, light and fresh. You can consume it both cold and warm. I eat slightly chilled. It has a shocking / if I can use that word at all / fresh taste. One of the rules…
