Fresh tomato and mint sauce
October 17, 2020
Necessary products for 3 servings:
2 medium sized tomatoes
mint stalks to taste
1 clove garlic
salt and sugar
Method of preparation:
Grate / or use a blender, having previously peeled them from the skins / tomatoes on a grater and put them on the stove.
The duration of cooking is until the liquid boils from them and they remain in a thick tomato sauce.
Shortly before removing it from the stove, season with salt to taste and 1 equal teaspoon of sugar.
Add additional (if you have grated them on a grater) together with the garlic and mint.
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Italian ravioli
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