Alaminut casserole
Today I was thinking what to prepare for working women, busy mothers or just people who do not have the necessary time to take to prepare a delicious, nutritious and if possible quick dinner.
Most recipes are related to eggs. Mostly they are either appetizers or scrambled eggs. I decided to present you my version of alaminut casserole. Why alaminut? Because it is easy to prepare, in the microwave and without fat. From now on, I warn you that bread is a must on the table, because the juiciness that comes with a cooked casserole requires us to melt a piece of bread and enjoy every bite.
I have read enough recipes for pots, but from so many readings I have always relied on my own sense of taste, identity to food and tricks to get effective and tasty. Over time, I found that the recipe works best when a person follows its own tastes and flair in the kitchen, because the dish acquires the handwriting of the chef, and this brings (at least for me) satisfaction, because I give my share of desire and love for the realization of something new.
The word “casserole” in explanatory dictionaries most often has two meanings: 1. Ring vessel. 2. The dish that is prepared in this dish. There is a third meaning. In colloquial speech, “casserole” can also mean abundance, something extra, avant-garde. The word itself is of Turkish-Arabic origin, as well as many of the considered classic Bulgarian, Serbian and Greek dishes.
Casserole is one of the oldest Bulgarian dishes according to research on medieval Bulgarian ceramics, which mentions the cooking of vegetables in a clay pot. Subsequently, it was praised in the modern world by Ivan Vazov and Lyuben Karavelov.
Yes. Given my verbosity, I will present the recipe for a casserole before you “eat” all these words and bore you with another story about the origin of pottery, the profession of potter, etc.
Necessary products for 2 servings:
300 g canned peeled tomatoes
300 g of cheese
2 sausages
100 g of bacon
2 tbsp. lutenitsa
4 slices of yellow cheese
2 eggs
savory, black pepper, paprika
Method of preparation:
Here it is important to mention that salt is not added, as the dish is very salty and all sausages should be as unsalted or slightly salty as possible.
The order of the products is as follows: cheese, canned tomatoes, savory, black and red pepper, chopped sausage, lutenitsa, bacon, yellow cheese and bake in the microwave for about 4-5 minutes. Beat and crack the egg so that it does not “explode” and bake for 2 minutes depending on the microwave.
