Pork Dishes
MINI MEATBALLS IN TOMATO SAUCE
If I knew how quick and easy these delicious meatballs are, I would have been on my menu at least once a week by now. And who said I would get bored since I don’t know a person who doesn’t…
BAKER WITH SMOKED BACON AND BESCHAMEL SAUCE
You should not miss this recipe for casserole with smoked bacon and bechamel sauce. In fact, the casserole tends more towards the keto regime than the usual recipe, but it still turned out to be surprisingly tasty, juicy and fragrant.…
Rice with pork and mushrooms
Necessary products: 300 g of rice 400 g of pork 200 g mushrooms mushroom 1 carrot 1 onion salt, pepper, oil, allspice, bay leaf Method of preparation: Boil the pork until semi-finished. In this way, when added to the rice,…
Pork steak in cabbage leaf
I present you a different recipe from pork with cabbage, which will surprise both your household and guests. What did I do to get tender, juicy and delicious: – I used neck steaks because they have juiciness due to the…
Chomlek
I will present you a typical Bulgarian recipe with the strange name “Chomlek”. What is it?This is meat / to your taste / with vegetables cooked in a clay pot over low heat – understand about four hours. In Bulgaria…
Moussaka
Moussaka. So much taste and delight for the palate gathered in one Arabic word. I can’t help but mention the catchphrase, which I couldn’t wait to say, that if you can’t make moussaka, you can’t cook. Whether this is the…
Tomato sauce with pork and dill
Autumn “knocks” on the door and with it begins the season of heavy dishes, pasta and soups. Today I present to you a dish rich in spices, which I prepare very often when it cools down. And here I “run…
Cabbage leaves of fresh cabbage and pork steak
You ask why recycled? If you have leftover steaks from the day before, you can prepare cabbage rolls with them. They do not “disintegrate” and do not re-prepare. They retain their appearance and give the taste of the spices with…
Salted egg roll
I will say two words about it – tasty, juicy and nutritious. I think there were three. Roll of eggs and green onions. Without hesitation, I present to you a recipe that, by writing it, collects my juices. Recipe for…
Boats of eggplant
Necessary products for 2 servings: 2 medium-sized aubergines 125g minced meat 2tbsp tomato paste onions mini mozzarella oil, salt, pepper, dill, basil Method of preparation: Cut the eggplant in half lengthwise and add salt. Allow to drain and bake in…
