when cooking meat, you should not open the lid after switching off the hob. Leave the meat under the lid for another ten minutes; – when cooking meat, the soup roots, onion and salt are added half an hour before…

To quickly “reveal” the aroma of garlic, sprinkle it with salt and grind.

– we will be able to peel onions quickly and easily if we immerse them in warm water for a minute; – to remove the smell of onions on the hands, we must rub with chopped fresh parsley and then…

Marinating: The meat marinade makes it extremely tender and juicy. There are a number of recipes that are prepared very quickly and easily. The rule is that the longer the meat is marinated, the more tender it becomes after roasting.…

Although most people do not differentiate between soup and broth and treat these two dishes as exactly the same, it is good to know that there is one main difference. That is, in the case of soups, a stir-fry must…

I offer you some of the tricks I use in making pasta. – the dough mixed with yeast will not stick to your hands, as long as you pre-grease them with vegetable oil; – When you knead the dough, you…

Before processing the fish, put it in a bowl of water: if the fish is fresh, it sinks, if not – give up cooking the product; – before you start cleaning it, salt the fish and fill it with cold…