Fresh tomato and mint sauce

Necessary products for 3 servings:

2 medium sized tomatoes
mint stalks to taste
1 clove garlic
salt and sugar

Method of preparation:

Grate / or use a blender, having previously peeled them from the skins / tomatoes on a grater and put them on the stove.
The duration of cooking is until the liquid boils from them and they remain in a thick tomato sauce.
Shortly before removing it from the stove, season with salt to taste and 1 equal teaspoon of sugar.
Add additional  (if you have grated them on a grater) together with the garlic and mint.