Fried meatballs – baked potatoes

One of my delicious combinations, especially the moment when I melt a piece of bread from the nipple of the juicy meatball and feel the taste of a simple but delicious dinner.
Meatballs can be prepared fried, baked, baked, and their names vary from Tatar to “neurotic meatballs”, depending on the products used in it.
The question of where the meatball comes from is debatable. Persia is considered to be his homeland because there is food in their kitchen called “kofta”, which essentially means “crushed meat”. In the 18th century, the Oxford English Dictionary defined them as “any combination of raw or cooked meat shaped into balls.”
In 1904 at the World’s Fair in St. Louis, German exhibitors sold meatballs under the name hamburger. Hence the American burger, american burger.
The fact is that there is a song about meatballs sung by an African-American. One Meatball, which became a hit in the 1950s by Josh White, is the story of a poor man who enters a restaurant and the only thing he can buy with his last 15 cents is a pathetic meatball.

Potatoes – baked, fried, cooked as a person likes, so he prepares them.
It is interesting to argue who first invented the heat treatment of potatoes, but as a homeland for its cultivation is the almost 4,000-meter-high plateau in Peru around Lake Titicaca.

They were worshiped / in Nazca were found bas-reliefs of a deity holding potatoes in each hand /, they were thought to be truffles / in Spain the potatoes were brought by Jimenez De Quesada, who considered them a kind of truffles /, and in the New World it became in basic food culture.

For a long time, people thought that the potato was a poisonous plant and was used mainly as an ornamental plant, and when it was found to be edible, it served as food for slaves in the silver mines of Bolivia. It was subsequently used as a preventive measure against scurvy by seafarers.

Necessary products for meatballs:

250 g of minced meat
1 egg
2tbsp breadcrumbs
1/2 green pepper
salt, pepper, savory
Method of preparation:

Mix the minced meat with the above products and fry on a moderate heat.
Necessary products for baked potatoes:

3 medium-sized potatoes
oil, salt, pepper, paprika, savory / or dill /, 2 cloves
garlic

Method of preparation:

Cut the potatoes into the desired shape with the same size and put them in a pan.
Pour about half a finger of water, pour the potatoes into the pan and sprinkle with spices and oil, except garlic.
Finely chop the garlic and sprinkle it just before the potatoes are baked. In this way its aroma is “dissolved”.