BAKER WITH SMOKED BACON AND BESCHAMEL SAUCE

You should not miss this recipe for casserole with smoked bacon and bechamel sauce. In fact, the casserole tends more towards the keto regime than the usual recipe, but it still turned out to be surprisingly tasty, juicy and fragrant. Bacon gives the dinner a smoky flavor, and the light sauce does not aggravate the dish. So if you want to diversify your dinner and surprise your diners, I recommend you prepare it.And if you want to prepare the most delicious Bechamel sauce or delicious mashed potatoes, click on the highlighted blue accents and they will direct you to my site. Regarding the sauce on my site there is the classic version, and those who do not like fresh milk can try the recipe with yogurt. In the casserole I used the recipe with the classic sauce.

Necessary products:

400 g chicken meat for cooking
150 g of smoked bacon
3 medium-sized potatoes
5-6pcs. mushrooms
200 g of yellow cheese
700 ml of fresh milk
1 1/2 flour
salt, nutmeg

Method of preparation:

Boil your chicken and potatoes. When they are ready, take them off the stove and stew the mushrooms in a separate bowl. When you are done with them, cut the bacon into small pieces.
Prepare Bechamel sauce and start assembling the casserole. The first step is to put the chicken, mushrooms and bacon on the bottom of the pan. Drizzle with sauce and seal with mashed potatoes. Grate yellow cheese over the puree. Put the pan in the oven and bake until the cheese is ready.