Pork steak in cabbage leaf

I present you a different recipe from pork with cabbage, which will surprise both your household and guests.
What did I do to get tender, juicy and delicious:
– I used neck steaks because they have juiciness due to the bacon they contain;
– for the sauce I took the cabbage juice. In this way it turned out pleasantly salty. So, if you use cabbage juice, do not salt the steaks so that they do not oversalt;
– Contrary to popular thinking, I poured a little red wine / let’s not forget that red wines are used for red meat, white – for white /. If you want it to be delicious, buy quality wine;
– I cooked them in my favorite casserole. There is no tastier dish cooked in a casserole.

Necessary products:

4pcs. medium-sized neck steaks
4pcs. cabbage leaves / from sauerkraut /
1 tsp cabbage juice
1/2 tsp Red wine
2-3 grains of allspice
1-2 bay leaves

Method of preparation:

Separate the largest leaves from the sauerkraut and cut the hard veins.

Take a steak and wrap it in leaves. This is how you prepare the other steaks.
Arrange in a saucepan and pour a little oil.
Add the spices and bake at 180 degrees for 1-1.5 hours. I had a horseshoe of raw sausage, I put it so that it does not become green :).
When they are ready, make a stuffing with red pepper and water. Bake for another ten minutes.
If you do not want to fry, you can sprinkle them with red and black pepper and bake again for ten minutes. And if you want to prepare ordinary sauerkraut, you can view pork with cabbage http: // PORK WITH CABBAGE IN POTTER Good appetite.